Focaccia and Ciabatta 101 - PDF Download

$12.00

Don’t have time to attend a class? We put together this PDF workbook so that you can read and practice at your leisure. This PDF covers the following topic which we go over extensively during the in-person class:

  1. Flours and Grains

  2. Equipment

  3. Master Formula

  4. Mixing

  5. Bulk Fermentation

  6. Cutting & Shaping

  7. Proofing

  8. Baking

This PDF is a download that will be sent directly to you upon purchase, and will be accessible on your computer or mobile device. If you’re missing the download in the future it can be accessed (without buying again) through the receipt in your email.

Don’t have time to attend a class? We put together this PDF workbook so that you can read and practice at your leisure. This PDF covers the following topic which we go over extensively during the in-person class:

  1. Flours and Grains

  2. Equipment

  3. Master Formula

  4. Mixing

  5. Bulk Fermentation

  6. Cutting & Shaping

  7. Proofing

  8. Baking

This PDF is a download that will be sent directly to you upon purchase, and will be accessible on your computer or mobile device. If you’re missing the download in the future it can be accessed (without buying again) through the receipt in your email.