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250g bag
tasting: Cherry, apple, brown sugar
origin: Mexico
region: Chiapas
variety: Bourbon
process: Washed
altitude: 1650 masl
roast: Light
The Farm (note from Elvira Trejo)
We are a forth generation coffee producer family that own the San Juan del Vesuvio farm. The San Juan del Vesuvio farm is located in the municipality of Yajalon, Chiapas, in a cloud forest at an altitude of 1,500-1,800 meters above sea level; with a diversity of flora and fauna. The farm consists of 66 hectares, we acquired it in 2014 and began planting the Bourbon, Obata and Geisha varieties. We are committed to the environment by preserving and caring for nature, streams, and groundwater.
We dedicate ourselves to special coffees with passion, care to meet the demands of aromatic tasters. We are a family integrated into the coffee activity, we currently have a Bar of Espiritu Café special coffee in the city of Puebla. Being in the Cup of Excellence is an extraordinary platform where the best coffees in Mexico are made visible, this is how we can make ourselves known and have better prices for our efforts, it also allows us to be able to Be more socially responsible with the people who collaborate with us.
We have wet milling, Dry milling, elevated patios to dry the coffee evenly and to preserve quality. We have experience in the production of specialty batches, we carry out periodic evaluations with Q Grader cupper. We do artisan harvesting of homogeneous ripe cherries, we pulped without water and adequate fermentation according to the climate. We Dry on perforated raised beds in the sun and air. Our storage specialty is with optimal humidity and adequate cellars. The harvest month is March
250g bag
tasting: Cherry, apple, brown sugar
origin: Mexico
region: Chiapas
variety: Bourbon
process: Washed
altitude: 1650 masl
roast: Light
The Farm (note from Elvira Trejo)
We are a forth generation coffee producer family that own the San Juan del Vesuvio farm. The San Juan del Vesuvio farm is located in the municipality of Yajalon, Chiapas, in a cloud forest at an altitude of 1,500-1,800 meters above sea level; with a diversity of flora and fauna. The farm consists of 66 hectares, we acquired it in 2014 and began planting the Bourbon, Obata and Geisha varieties. We are committed to the environment by preserving and caring for nature, streams, and groundwater.
We dedicate ourselves to special coffees with passion, care to meet the demands of aromatic tasters. We are a family integrated into the coffee activity, we currently have a Bar of Espiritu Café special coffee in the city of Puebla. Being in the Cup of Excellence is an extraordinary platform where the best coffees in Mexico are made visible, this is how we can make ourselves known and have better prices for our efforts, it also allows us to be able to Be more socially responsible with the people who collaborate with us.
We have wet milling, Dry milling, elevated patios to dry the coffee evenly and to preserve quality. We have experience in the production of specialty batches, we carry out periodic evaluations with Q Grader cupper. We do artisan harvesting of homogeneous ripe cherries, we pulped without water and adequate fermentation according to the climate. We Dry on perforated raised beds in the sun and air. Our storage specialty is with optimal humidity and adequate cellars. The harvest month is March