WEEKLY Menu
Bread is now available on Wednesdays, and as of 01.04.23 we have paused bagel production on Tennyson as we get Rich Spirit up and running. Check out https://www.richspiritbagels.com/ to pre-order bagels from us at Golds Marketplace!
Our Menu
Updated each Wednesday morning and will be available Wednesday-Sunday
SWEET
$4
CLASSIC CROISSANT
Isigny st mere butter croissants
$4
$5
PAIN AU CHOCOLAT
Isigny st mere butter laminated in our 70% whole wheat dough loaded with 55% dark valrhona chocolate
$5
$5
MORNING BUN
Our classic croissant dough rolled with organic sugar, cinnamon, and orange zest
$5
$5
VANILLA CITRUS BUN
Our classic croissant dough rolled with lemon zest, orange zest and organic sugar then covered in a citrus simple syrup
$5
$5
CARDAMOM BUN
Caramelized croissant dough layered with fresh cardamom sugar
$5
$5
KOUIGN AMANN
A classic kouign amann - caramelized croissant dough layered with extra sugar and salt
$5
$6
STRAWBERRY SHORTCAKE CRUFFIN
Our classic croissant dough baked in a popover pan and filled with whipped cream and fresh strawberries, and vanilla cake crumble
$6
$3
CHOCOLATE CHUNK COOKIE
Brown sugar and vanilla rye cookie full of 55% valrhona dark chocolate and isigny st mere butter
$3
$3
COFFEE CAKE
Our vanilla cake base swirled with spiced apples and brown sugar cinnamon filling, then topped with crumble
$3
$3
LEMON TEA CAKE
Our vanilla cake base swirled with lemon curd, then topped with crumble
$3
$3.5
WHITE CHOCOLATE BLONDIE
Our brown sugar gooey butter cake base with white chocolate crust.
$3.5
$6
FRANGIPANE CROISSANT
Our classic croissant sliced and layered with rum simple syrup, almond frangipane, and pastry cream. Topped with more frangipane and sliced almonds.
$6
$4
BLUEBERRY POP-FOUR
Our take on a classic pop-tart with a blueberry jam filling and glaze
$4
RHUBARB VANILLA DANISH
Vanilla pastry cream with poached rhubarb in our croissant dough with dusted with powdered sugar and our classic crumble on top.
$4
MONKEY BREAD
Our take on a classic monkey bread. Croissant dough cut offs mixed with brown sugar, cinnamon, and isigny butter. Topped with a cinnamon glaze
$4
$3.5
CHOCOLATE CHUNK MUFFIN
Our classic muffin batter with valrhona chocolate mixed in, topped with a crumble
$3.5
$4
LEMON CREAM BRIOCHE BOMB
Our classic french brioche filled with a fresh housemade lemon whip
$4
$5
BLUEBERRY LEMON SCONE
Blueberries and lemon zest in our kefir dough topped with an lemon glaze
$5
SALTY
$6
PAIN AU JAMBON
Our classic croissant, but loaded with local riverbear ham and imported cave aged gruyere
$6
PAIN AU JAPAPENO
Sliced jalapenos and aged cheddar rolled up in our classic croissant dough
$5
GARLIC HERB KNOT
Confit garlic with cheddar and herbs twisted in our classic croissant dough
$5
$6
PEPPERONI ROLL
Our classic croissant dough filled with ezzo cupping pepperoni, bianco di napoli tomatoes, and mozzarella then topped with a garlic herb butter
$6
SANDWICHES
BAGUETTE SANDWICHES AVAILABLE WEDNESDAY-SUNDAY STARTING BETWEEN 1030 AND 11. SUBJECT TO AVAILABILITY DUE TO BAGUETTE PRODUCTION CONSTRAINTS
$12
VEGGIE
Olive tapenade, marinated roasted red peppers, chive cream cheese, sliced cucumbers, red onion, smoked sea salt
$12
$12
JAMBON BUERRE
Riverbear ham, cave aged grueyre, and isigny st mere butter
$12
$12
TURKEY & SWISS
Riverbear Turkey, balsamic caramelized onions, Swiss, and jerk mayo on our focaccia
$12
BREAD
$10
COUNTRY LOAF
Our classic country loaf that can be found on the menu at Annette and Stowaway Cafe. This loaf is over 3lbs and is made with flour from grains grown on small family farms in the pacific northwest.
$10
$11
HERB BOULE
Our classic country dough with fresh Rosemary, sage, and oregano then topped with sicilian olive oil and maldon salt
$11
$14
/
$7
SANDWICH LOAF
Our classic country loaf in sandwich form. Sold in half and full pullman size
$14
/
$7
$6
BAGUETTE
Our classic french baguette utilizes several flour varietals including whole grain wheat, and takes 3 days to complete.
$6
*AVAILABLE THURSDAY THROUGH SUNDAY
OLIVE FOUGASSE
Our classic french baguette dough loaded with whole castelvetrano olives slightly spiced with crushed red pepper
*AVAILABLE THURSDAY THROUGH SUNDAY
6
COFFEE BAR
THIS WEEKS COFFEES FROM OUR SISTER BRAND WAVY DAYS
ON ESPRESSO:
PRIMAVERA: 1900 Masl washed yellow and rad caturra. Notes of Strawberries and pineapple
GESHA: 1950-2050 Masl anaerobic gesha and pink bourbon. Notes of tropical fruits
ON DRIP:
IBISI: 1700-1900 Masl natural processed bourbon. Notes of red wine and cotton candy
GESHA: 1950-2050 Masl anaerobic gesha and pink bourbon. Notes of tropical fruits
$5.5
LATTE
Double shot with syrup of your choice included
$5.5
$4.5
CAPPUCCINO
Double shot cappuccino
$4.5
$3
CORTADO
Double shot cortado
$3
$3
ESPRESSO
Double shot
$3
$6
MOCHA
Double shot with housevalrhona chocolate syrup
$6
$5.5
MATCHA LATTE
Offshore tea matcha
$5.5
$3.5
/
$4
DRIP
Rotating Queen City coffees above. 12 or 16oz sizes
$3.5
/
$4
$5
COLD BREW
16 hour cold steeped coffee
$5
$1
ALTERNATIVE MILKS
Oat and almond
$1